Bai Sha Flour For Turnip Cake (白鯊蘿蔔糕專用粉)

£2.55

Brand: Bai Sha
Size: 500g
Shipping Weight: 0.594kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Vietnamese
Product of: China

Sold Out

To be notified when this product is back in stock please click here.

Description:Bai Sha Flour For Turnip Cake

Ready to use.

Recipe: Flour for turnip cake 500g, water 850g, white turnip strip 1kg-1.5kg, salt 5g, chicken powder 3g, pepper 2g, little sausage 100g, direct sea shrimp 50g.

Step One: 650g water adds to 500g flour. Mix together and wait for use.
Step Two: Stir-fry the little sausage and the dried sea shrimp for a while and then add the white turnip strip, 200g water, salt, chicken powder, pepper to the pot and stir.
Step Three: Pouring the mixture of step one into the mixture of step two and then mix them together.
Step Four: Steam over boiling water for 40-60 minutes. Take out for chilling and cut them into slices.

Consume soon after opening.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

May also contains milk, egg, nuts and peanut products.

Ingredients:Corn Starch (30%), Wheat Starch (30%), Rice Flour (20%), Potato Starch (20%).