Bai Sha Flour For Wet Rice Paper (Bot Banh Cuon) (白鯊腸粉専用粉)

£2.35

  • Brand: Bai Sha
  • Size: 454g
  • £0.52 per 100g
  • Shipping Weight: 0.539kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
 Sold Out 

To be notified when this product is back in stock please click here.


Description:Bai Sha Flour For Wet Rice Paper (Bot Banh Cuon)
Cheung Fun Flour

Ready to use.
Product Application: Flour for Cantonese Rice Roll, all kinds of Kway Teow, fried rice noodles, Vietnam rice paper.

Indication:
1) Add 100g premix flour to 250g water and mix thoroughly.
2) Use a flat bottom stainless steel plate. Brush some oil on the bottom of plate and then pour a thin layer of mixture from step one. Add your favourite fillings like egg, beef, vegetable or shrimp.
3) After the water is boiling, put the plate into the pot above the boiling water to steam for 1-2 minutes.
4) Take out the plate and then use the scraper to roll up. Serve with your favourite sauce.

Consume soon after opening.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

May also contain milk, egg, nut, peanut products.
Ingredients:Corn Starch (30%), Wheat Starch (30%), Rice Flour (20%), Potato Starch (20%).

Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Flour For Wet Rice Paper (Bot Banh Cuon) (白鯊腸粉専用粉)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!








552057
 

Categories

Languages

en  tw  cn  
Loading Testimonials
View all testimonals

Brands

Copyright ©2022 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions