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Japanese Style Panko Breadcrumbs (麵包糠)

重量: 0.4345 kg
品牌： J-Basket

Description:J-Basket Japanese Style Panko Breadcrumbs

Cooking Instructions:
1) Roll meat, poultry, shrimp, fish or vegetables in flour and coat evenly.
2) Dip the prepared food into mixture of one beaten egg with 2-3 tablespoons of water.
3) Roll in bread crumbs until well coated and fry in hot oil at 170C until golden brown.

Store in a cool, dry place away from direct sunlight.
Once opened, store in an airtight container and consume as soon as possible.

Ingredients:Wheat Flour, Salt, Glucose, Yeast.