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Onion Fritter Flour (Tepung Cucur Bawang) (炸洋蔥粉)

  • Shipping Weight: 0.275kg
  • Brand: Adabi

Description:Adabi Tepung Cucur Bawang
Batter Flour For Onion Fritter

7 minutes

Cooking Method:
1. Heat the oil until a moderate heat.
2. Add a pack of Onion Fritter Flour (200g) in a bowl.
3. Mix Onion Fritter Flour with 225ml of water. Gradually pour in the water during mixing, until mixed well.
4. When oil is hot, drip in the onion fritter lour with a spoon to give the shape that you prefer.
5. Drain the Onion Fritter Flour when colour is golden brown.
Serve best when hot.

Store in a cool dry place.
Ingredients:Wheat Flour (75%), Onion Powder (4%), Anchovy Powder, Dried Vegetables, Spices, Raising Agent (E500), Vitamins (A, B1, B2, B3, C, E), Salt.

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