..

Not currently being sold:

Pancake Flour (Banh Xeo) (越南薄餅粉)

  • Shipping Weight: 0.4895kg
  • Brand: Tai Ky

Description:Vietnamese Pancake Flour

For also vegetarians
Pancake is a unique food from Southern countryside of Vietnam.

Directions:
Step 1: To prepare the flour
Pancake flour 400g, 900ml coconut milk (about 5 bowls), curcumin powder (available in pancake flour bag), spring onion, stir well.
Step 2: To make the pancake
Stir fry shrimps, thin layers pork, onion, cooked green beans quickly. Pour one big spoon of flour into the pan to make a thin layer, put in beansprouts and put the cover on for one minute. Then take off the cover to pour some oil around cake to make it crispy and brown.
Step 3: To make the sauce
1 spoon lemon juice, 2 spoons fish sauce, 3 spoons sugar, 4 spoons cooked water. Put minced garlic and hot pepper and shredded carrot and turnip into fish sauce.
Ingredients:Rice Flour (30%), Corn Flour (25%), Wheat Flour (15%), Salt, Curcumin, Flour Leavening Agents (Diphosphates E450, Potassium Bicarbonate E500 (ii)), Tapioca Starch (26.5%).

Here are a few alternatives you may like:

Product Filter: Order:

 

Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Pancake Flour (Banh Xeo) (越南薄餅粉)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!








18561
 

Categories

Languages

en  tw  cn  
Loading Testimonials
View all testimonals

Brands

Copyright ©2024 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions