Asian Home Gourmet Tempura Batter Mix (天婦羅炸粉)


  • Brand: Asian Home Gourmet
  • Size: 200g
  • £1.05 per 100g
  • Shipping Weight: 0.2805kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai
  • Product of: Thailand
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Description:Asian Home Gourmet Powder Mix For Tempura batter
No Added MSG, Preservatives Or Artificial Colours

Tempura, a crisp and feather-light batter, is one of the most popular Japanese dishes.

Tempura (Serves 4-6):
1 packet Tempura Batter Mix
1 - 1 ¼ cups (220 - 275 ml) ice water
1 egg yolk
Vegetable oil for deep frying
Use with seafood (fish, shrimp, squid, crab, scallops), chicken, assorted vegetables (carrot, aubergine/egg plant, mushrooms, zucchini, whole green beans or yellow squash), banana and sweet potatoes
Cooking Instructions:
1. Pour batter mix into a deep bowl
2. Gradually whisk in water until it is thoroughly mixed. Add egg yolk and stir briskly.
3. Pre heat oil to 180-190C (356-374F). Coat selected seafood, meat or vegetables one at a time into batter and deep fry until golden brown. Serve immediately.

Cooking Tips:
a. To make a thinner batter, add 1⅓ - 1½ cups (295 - 330 ml) water to batter mix.
b. Drop a tiny bit of batter into the pre-heated oil. When the batter bubbles and floats up, the oil is ready for deep frying.

Allergy Statement: Contains: Wheat, Maize.

Keep away from direct sunlight and store in a cool dry place. Once opened, use immediately.
Ingredients:Corn Flour (Maize), Wheat Flour, Rice Flour, Raising Agents (E341, E500, E450), Salt, Hydrolysed Vegetable Protein, Thickener (E415).

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