Gogi Tempura Flour (天婦羅粉)


  • Brand: Gogi
  • Size: 500g
  • £0.53 per 100g
  • Shipping Weight: 0.594kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Thailand
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Description:Gogi Brand All Purpose Batter Mix
Tempura Flour

Cooking Directions:
1. Mix 1 sachet (500g) Gogi with 700 cc of cold water (portion of mixing can be determined as needed)
2. Pour cold water into Gogi flour, mix well together
3. Dip vegetable or meat into batter and fry in hot fat or oil until crispy golden brown
One packet (500g) is enough for 500g - 2000g of meat or vegetable

Allergen Advice: Contains Wheat
May contain soy.

Store in a cool dry place.
Ingredients:Wheat Flour (88%), Tapioca Starch (4%), Thickening Agent (E1412) (3%), Raising Agent (E450), Flavour Enhancer (E621), Salt.




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