Not currently being sold:

Water Chestnut Starch (Super Bantang) (馬蹄粉)

  • Shipping Weight: 0.319kg
  • Brand: Double Rings

Description:Double Rings Water Chestnut Starch (Super Bantang)

Recipe Ingredients:
250g Water chestnut starch
500g Dark brown sugar
1350ml Water (about 4 rice bowls)


1. In a large mixing bowl, mix the water chestnut starch into 500ml of water, working in a little at a time, make sure all the starch was dissolved.
2. Boil 850ml of water in a large pot, add brown sugar until it has dissolved. Cool down the syrup for 10 minutes and pour the water chestnut liquid, keep stiring while pouring until it becomes to a medium cooked condition.
3. Pour the mixture into a cake pan and steam for 25 minutes, cool down the water chestnut cake.
4. Can be served hot or cold (for hot serve, fry each slice of water chestnut cake for 30 second on each side).
Ingredients:Water Chestnut.

Here are a few alternatives you may like:

Product Filter: Order:

Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Water Chestnut Starch (Super Bantang) (馬蹄粉)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!




en  tw  cn  
Loading Testimonials
View all testimonals


Copyright ©2024 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions