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Hot Spicy Pot Base (Sichuan Flavour Fried Base) (皇城老媽麻辣香鍋)

Shipping Weight: 0.22kg
Brand: HCLM Brand

Description:Hot Spicy Pot Base Sichuan Flavour Fried Base
80g x 2

Huangcheng Laoma Workshop Sichuan Flavour Fried Base series originated from the profound comprehension of delicacy, careful selection of superior ingredients, strict following of the traditional recipe, application of modern technology and interpretation of classical Sichuan flavour by Huangchen Laoma Company. The main ingredients of Hot Spicy Pot Base include hot pepper and green prickly ash which smell freshly fragrant and taste authentically spicy. It is a convenient and instant hot pot base with which you can cook as you like.

Instruction For Use: Use as condiment for spicy dry pot.

Cooking Methods:
1. Boil 400g of main ingredients such as spareribs, beef, chicken wings and shrimps for a couple of minutes. Then take these ingredients out of the water and stir-fry them with rapeseed oil till they are 80 percent cooked
2. Add a bag (80g) of the hot pot base and 300g of vegetables such as lotus roots, celery and onions. Stir-fry them till they are thoroughly mixed
3. Add some water and cook till everything is cooked

Store in a cool, dry and ventilated area. Needs to be refrigerated after opening.

Allergens: Wheat, Soya, MSG

Ingredients:Rapeseed Oil, Chilli, Broad Bean Sauce (Wheat, Water, Salt, Broad Bean), Green Prickly Ash, Sichuan Pepper, Cinnamon, Star Anise, Fennel, Ginger, Fermented Soybean, Spice, Cooking Wine, Salt, Yeast Extract, Flavour Enhancers (E621, E635), Preservative (E202).

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Displaying 1 to 7 (of 7 products)

Item Name	Brand	Price
Hotpot Soup Base (Spicy) (小肥羊火鍋底料 (辣湯)) Size : 235g Ingredients:Sunflower Oil, Chilli (12.8%), Umami Seasoning (Flavour Enhancer (E621, E635), Salt, Maltodextrin, Sugar, Corn Starch, Flavouring, Yeast Extract, Glucose, Garlic Powder (Garlic, Maltodextrin), White Pepper Powder, Soy Sauce Powder (Soy...	Little Sheep	£3.85 £3.75 Save: 3% off Max: 12
Hotpot Soup Base (Spicy) (麻辣火鍋底料) Size : 300g Ingredients:Palm Oil, Chilli (18%), Chilli Bean Paste (Chilli, Broad Bean, Salt, Wheat Flour (Gluten)) (14.2%), Ginger, Garlic, Flavour Enhancer (E621), Salt, Sichuan Peppercorn (0.7%), Tsaoko, Bay Leaf, Fennel, Cinnamon. Description:Swan Spicy...	Chongqing Cygnet Group	£2.50 Max: 12
Hotpot Soup Base Seasoning (Spicy Mala Flavour) (小肥羊火鍋底料 (麻辣)) Size : 200g Ingredients:Water, Soybean Oil, Rapeseed Oil, Pixian Bean Paste (Chilli, Broad Bean, Salt, Wheat Flour, Water, Soybeans, Preservative (E202)), Chilli (9.4%), Umami Seasoning (Flavour Enhancer (E621), Salt, Maltodextrin, sugar, Corn Starch, Dextrose,...	Little Sheep	£3.75 Max: 12
Sichuan Style Hot & Spicy Soup Base (李錦記麻辣火鍋上湯) Size : 70g Ingredients:Salted Chilli Peppers (Chilli Peppers (86%), Salt) (58%), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers (5%), Sugar, Flavour Enhancer (E621, E627, E631), Salt, Sichuan Peppers (3%), Fermented Soybean...	Lee Kum Kee (LKK)	£0.95 Max: 12
Soup Base For Spicy Vegetable Hotpot (韓國辣牛肉火鍋湯底) Size : 200g Ingredients:Water (73.99%), Red Pepper Pwoder, Red Pepper Flavoured Oil, Artificial Meat Flavour Extracts, Garlic, Corn Starch, Mixed Paste (Ethyl Alcohol (1.00%), Salt, Malatang Spice Mix, Paprika Extracts Colour (E160c), Xanthan gum (E415),...	Wang	£1.95 Max: 12
Spicy Flavour Hot Pot Soup Base (海底撈火鍋底料 (清油)) Size : 220g Ingredients:Soybean Oil, Broad Bean Paste (Chilli Pepper, Broad Bean, Water, Salt, Wheat Flour), Chilli Pepper (10%), Salt, Seasoning (Water, Wheat Flour, Salt, Maltodextrin, Dextrose, Sugar, Thickener (E1442, E412), Flavouring, Ginger), Ginger,...	HDL	£2.85 Max: 12
Spicy Hot Pot Soup Base (好人家手工老火鍋底料) Size : 360g Ingredients:Palm Oil, Monosodium Glutamate, Chilli, Salt, Bean Paste (Chilli, Broadbeans, Salt, Wheatmeal, Water), Green Onion, Sichuan Pepper, Ginger, Garlic, Spices (Cinnamon, Star Anise, Cassia Bark, Fennel), Yeast extract (Yeast Extract, Salt),...	Haorenjia	£4.95 Max: 12