McCormick MaPo Tofu Seasoning (麻婆豆腐調料)


  • Brand: McCormick
  • Size: 35g
  • £0.27 per 10g
  • Shipping Weight: 0.066kg
  • Cuisine: Chinese, Japanese, Malaysian, Singaporean, Taiwanese
  • Product of: China
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Description:McCormick MaPo Tofu Seasoning

Cooking Method:
1. Chop 350g beancurd, mix 100g water with the ma po to fu seasoning.
2. Hot a frying pan, add 30g vegetable oil to hot, and then add the minced meat to stir fry until it cooked.
3. Add the ma po to fu seasoning sauce and bean curd in step 1 and boiled them for 2 to 3 minutes.
4. Finally add the shallot, then serve.

Storage: Keep in a cool, dry and clean place.

Manufactures in a facility that also processes products containing peanuts, sesame, egg and dairy.
Ingredients:Malt Dextrin, Salt, Broadbean Sauce, Sichuan Pepper, Food Additives (E621, E415, E552, E160c, E635), Garlic, Starch, Chilli, Hydrolysed Vegetable Protein, Sugar, Onions, Spices.

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