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Mee Rebus Paste (Sweet Bean Sauce) (馬來鹵麵醬)

  • Shipping Weight: 0.275kg
  • Brand: Prima Taste

Description:Ready-to-Cook Meal Kit

A popular dish with a Malay origin, this delicious dish features noodle served with a rich sweet and spicy sauce and topped with bean curd cubes. egg and prawns. A mouth-watering treat any time!

• Quick and easy Preparation
• No artificial colouring
• No added preservatives


• Mee Rebus Paste
• Mee Rebus Gravy Mix (Mee Rebus Premix)
• Sweet Soya Bean Sauce
• Lime Juice

Just Add:

• 420g Noodle
• 3 Eggs

Serves 2-3

Bring home the heart and soul of Singapore cuisine

With a long history as a major crossroads for the ancient spice route of the Orient, Singapore is famous for her blend of exotic culinary influences. Her legendary dishes feature the best of Malay, Chinese, Peranakan and Indian heritage, reflecting the rich mix of cultures forged by a multi-racial population. Prima Taste offers you an exotic spread of Singapore delights in ready-to-cook pastes and premixes, providing authentic tastes that represent the heart and soul of Singapore!

Mee Rebus - A marriage of Chinese and Malay cuisine, Mee Rebus was once sold by itinerant hawkers who served this delicious meal piping hot and covered with a thickened Chinese style salted soya bean sauce flavoured with a mix of Malay spices. Serve with prawns and a garnishing of fried shallots and sliced green chillies for a classic Singaporean taste.

Serves 2-3
Mee Rebus Gravy
1 pkt Mee Rebus Paste*
1 1/3 cups Water (for Step A1)
1 pkt Mee Rebus Premix*
6 tbsp Water (for Step A2)

420g Yellow noodle**
1 pkt Sweet Soya Bean Sauce*
3 pkts Lime Juice*
3 Boiled eggs

Optional Garnish
6 Prawns
85g Bean Sprouts
20g Green Chilli
90g Fried bean curd cubes
30g Chinese celery
12g Fried shallot
15g Fried mini shrimp

* Included in this Prima Taste Pack
** Refer to Chef's Tips for suggested alternatives

A. To cook Mee Rebus gravy
1. Add Mee Rebus Paste into 1 1/3 cups water. Mix well and bring to boil.
2. In a separate bowl, stir Mee Rebus Premix into 6 tbsp water and mix well. Add mixture slowly to the boiling gravy. Stir briskly until gravy is thickened. Lower heat and simmer for 1 min. Do not cover pot.
3. The Mee Rebus gravy is ready to be served.

B. To serve
1. Blanch yellow noodle and bean sprouts in boiling water for 5 secs. Shake off excess water and portion into individual bowls.
2. Stir Mee Rebus gravy gently to make it even before scooping onto noodle. Garnish with all other ingredients.
3. Serve immediately. Add Lime Juice to taste.

Chef's Tips
You may substitute prawns with chicken or turkey slices. Yellow noodle may be substituted with spaghetti, linguini or dry rice vermicelli.

Store in a cool, dry place. After opening, keep pack refrigerated and use within 3 days.

Volume conversion 1 cup = 230ml
Vegetable Oil (Palm Olein), Sugar, Peanut, Chilli, Salted Soya Bean, Garlic, Onion, Dried Shrimp, Candlenut, Ginger, Mixed Spices, Salt, Flavour Enhancer (Monosodium Glutamate - E621)

Sweet Potato Starch, Chilli Powder, White Pepper

Soya Bean Extract, Caramel, Sugar, Salt, Wheat Flour, Flavour Enhancer (Monosodium Glutamate - E621), Food Acid (Acetic Acid - E260), Preservatives (Sodium Benzoate - E211)

Lime Juice

Here are a few alternatives you may like:

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