Adabi Rice Vermicelli Paste (Bihun Goreng) (炒米粉醬)


  • Brand: Adabi
  • Size: 30g
  • £0.27 per 10g
  • Shipping Weight: 0.044kg
  • Cuisine: Burmese, Indian, Indonesian, Malaysian, Singaporean, Thai, Vietnamese
  • Product of: Malaysia
 Sold Out 

To be notified when this product is back in stock please click here.

Description:Perencah Bihun Goreng
Fried Rice Vermicelli Paste

Cooking Instructions (Serves 2):
1. Soak 100g of rice vermicelli until soft and drain well. Heat 5 tablespoons of cooking oil
2. Saute Adabi's Fried Rice Vermicelli Paste on low heat
3. Add in 3 tablespoons of water. Add vegetables, prawn, squid or meat as desired
4. Add drained rice vermicelli and stir well. Ready to serve

Allergy Advice: Contains Fish, Soybean, Wheat Gluten.

Store in a cool dry place.
Ingredients:Shallot, Dried Chilli, Tomato Puree, Palm Oil, Garlic, Fish Sauce (Anchovy Extract (Fish), Water, Salt, Sugar) (10%), Soya Sauce (Soybean, Wheat (Contains Gluten), Water, Salt) (9%), Sugar, Flavour Enhancer (Monosodium Glutamate), Salt.

Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Rice Vermicelli Paste (Bihun Goreng) (炒米粉醬)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!




en  tw  cn  
Loading Testimonials
View all testimonals


Copyright ©2021, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions