Adabi Rice Vermicelli Paste (Bihun Goreng) (炒米粉醬)


  • Brand: Adabi
  • Size: 30g
  • £0.27 per 10g
  • Shipping Weight: 0.044kg
  • Cuisine: Burmese, Indian, Indonesian, Malaysian, Singaporean, Thai, Vietnamese
  • Product of: Malaysia
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Description:Perencah Bihun Goreng
Fried Rice Vermicelli Paste

Cooking Instructions (Serves 2):
1. Soak 100g of rice vermicelli until soft and drain well. Heat 5 tablespoons of cooking oil
2. Saute Adabi's Fried Rice Vermicelli Paste on low heat
3. Add in 3 tablespoons of water. Add vegetables, prawn, squid or meat as desired
4. Add drained rice vermicelli and stir well. Ready to serve

Allergy Advice: Contains Fish, Soybean, Wheat Gluten.

Store in a cool dry place.
Ingredients:Shallot, Dried Chilli, Tomato Puree, Palm Oil, Garlic, Fish Sauce (Anchovy Extract (Fish), Water, Salt, Sugar) (10%), Soya Sauce (Soybean, Wheat (Contains Gluten), Water, Salt) (9%), Sugar, Flavour Enhancer (Monosodium Glutamate), Salt.




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