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Seasoning For Spiced Soy Beancurd (白家麻婆豆腐醬)

Shipping Weight: 0.066kg
Brand: Bai Jia

Description:Seasoning For Sichuan Dish
Spiced Soy Bean Curd Flavour
Seasoning for cooking

Cooking instructions:
1. Cut 200g bean curd into cubes of about 1-2 cm, boil in salty water (200g water and 3g salt) on a low flame for 2-3 minutes. Strain off the water and set aside. Prepare 20g chopped meat and cut 20g garlic sprouts into pieces for later use
2. Heat 30-50g edible oil in a wok, heat to 80% done. Add the chopped meat, stir-fry until it gives off fragrance, add the seasoning and bean curd, stir-fry for a little moment, then add 50-60g water, boil 4-5 minutes
3. Dissolve corn starch in water, add garlic sprouts, mix well, the dish is ready. A right amount of Chinese prickly ash powder could be added according to your personal taste.

Allergy Advice: Contains Soy, Soy Bean, Wheat, Sulphites.

Keep away from direct sunlight and store in a cool dry place.

Ingredients:Low Erucic Acid Rapeseed Oil, Palm Oil, Broad Bean Sauce (Broad Bean, Chilli, Water, Salt, Flavour Enhancer (E621)), Chilli (9.29%), Salt, Garlic, Ginger, Soy Sauce (Water, Salt, Soy Bean, Wheat Flour), Fermented Soy Bean (Soy Bean, Water, Salt, Wine, Wheat Flour, Spices), Water, Flavour Enhancers (E621, E635, E627) (Sulphites).

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Not currently being sold:

Seasoning For Spiced Soy Beancurd (白家麻婆豆腐醬)

Here are a few alternatives you may like:

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