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Seasoning Sauce For Boiled Meat (味相隨水煮肉片調料)

Shipping Weight: 0.209kg
Brand: Fish Well

Description:Fish Well Seasoning Sauce For Boiled Meat
This product is fresh and spicy, the aroma is rich with a long aftertaste, is a classic cuisine restaurant cooking boiled meat commonly used seasoning.

Eating Method:
1. In 250 grams of lean meat slices (pigs, cattle, sheep take one) mix water starch.
2. The vegetables (green asparagus tip, celery, garlic sprout) 500 grams, use a small amount of vegetable oil and stir-fry until broken dish up in the bowl.
3. The pot put 300-400 grams of water stir in 1 small bag this seasoning to boil, add meat cooked dish up after the bowl in the food, and the dry material in dry seasoning evenly in the meat surface.
4. Take 100 grams of vegetable oil to burn to eighty percent when drench on meat, serve immediately. This product can also be used for boiled fish, wool of cooking sauces.

Storage Method: In the normal temperature and avoid sunlight.

Ingredients:Chilli, Rapeseed Oil, Bean Sauce (Broad Bean, White Salt, Wheat Flour), Ginger, Sichuan Pepper, Salt, Garlic, Food Additives (Flavour (E621, E635)), Spices.

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Not currently being sold:

Seasoning Sauce For Boiled Meat (味相隨水煮肉片調料)

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