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Singapore Chilli Crab Sauce (辣椒螃蟹醬套装)

  • Shipping Weight: 0.451kg
  • Brand: Prima Taste

Description:Ready-to-Cook Sauce Kit For Singapore Chilli Crab
Sweet & Spicy Seafood Sauce (Medium Hot)

No MSG Added
No Artificial Colouring
No Added Preservatives

Sauce Kit Contains:
Chilli Crab Paste
Chilli Crab Sauce Mix (Chilli Crab Premix)
Extra Hot Chilli Mix

Just Add:
1.2 kg crab
2 eggs

Serves 2-3

What You Need:
146 ml peanut oil
1 -1.2 kg live Sri Lankan crab
10 ml peanut oil (reserved from frying crab)
1 pkt Chilli Crab Paste**
125 ml crab juice (reserved from soaking crab)
470 ml water (for Step 2)
1 pkt Extra Hot Chilli Mix**, as desired
1 pkt Chilli Crab Premix**
30 ml water (for Step 4)
2 eggs, lightly beaten
Coriander leaves
** Included in this Prima Taste pack
Cooking steps for preparing crab included inside pack

Cooking Steps
Step 1
In a wok, warm peanut oil for 30 seconds on medium heat. Add crab (without shell) and cover the wok. Fry for 1 min, turn crab over and fry for another 30 seconds. Remove crab and strain peanut oil for later use
Step 2
Mix 5 ml fried peanut oil (from Step 1) with Chilli Crab Paste in a wok. Stir for 5 seconds on medium heat. Add fried crab from Step 1, stir well, coating entire crab with the paste. Cover the wok. Fry for 30 seconds on medium heat. Pour crab juice (from Step A4, found inside pack) around the crab. Mix well for 30 seconds. Gradually add 470 ml water.
Step 3
Place shell from (Step A2, found inside pack) over crab, with outer shell facing up. Cover wok for 90 seconds. Stir and scoop gravy over crab. Cover wok for another 90 seconds, then scoop gravy over crab again. Add desired amount of Extra Hot Chilli Mix
Step 4
Stir Chilli Crab Premix into 30 ml water in a bowl. Mix well. Add to crab, stir gravy evenly for 30 seconds
Step 5
Pour beaten eggs around crab and stir for 3 seconds. Add 5 ml peanut oil (from Step 1) onto crab and stir. Coat crab with gravy
Step 6
Place crab and gravy on serving platter and garnish with coriander leaves. Serve with steamed rice or crusty French loaf

You may use seafood such as lobsters, mussels, clams and prawns.

This product contains: Peanuts, Crustaceans, Soy Beans, Wheat, Sesame, Celery.
Manufactured on equipment that also processes fish, tree nuts, milk and egg products.

Contains naturally occurring glutamate.

Store in a cool dry place. After opening, keep pack refrigerated and use within 3 days.
Ingredients:Chilli Crab Paste: Heat Sterilised Tomato Sauce (Sugar, Tomato Paste, Vinegar, Salt, Modified Corn Starch (Acetylated Distarch Adipate), Spices), Chilli, Sugar, Onion, Chicken Stock (Chicken, Water, Corn Oil, Chicken Fat, Leek, Onion, Chinese Celery, Carrot, Ginger), Shallot, Garlic, Peanut Oil, Imitation Vinegar (Water, Diluted Acetic Acid), Salt, Ginger, Peanut, Salted Soya Bean Paste (Soya Bean, Sugar, Wheat Flour, Salt, Water), Sesame Oil, Dried Shrimp, Lemongrass, Chilli Powder, Modified Waxy Maize Starch (Acetylated Distarch Adipate), White Pepper, Stabiliser (Xantham Gum).

Chilli Crab Premix: Dehydrated Potato Starch, Corn Starch, Wheat Starch, Modified Waxy Maize Starch, (Acetylated Distarch Adipate).

Extra Hot Chilli Mix: Dehydrated Chilli Powder, Maltodextrin, Acidity Regulator (Citric Acid).

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