Lobo Soy Garlic Glaze Mix (韓式醬油蒜蓉醬粉)


  • Brand: Lobo
  • Size: 100g
  • £1.95 per 100g
  • Shipping Weight: 0.143kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Thai, Vietnamese
  • Product of: Thailand
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Description:Lobo Soy Garlic Glaze Mix
Glazes Chicken up to 1kg

Korean cuisine
No MSG Added, No Preservatives Added, No Artificial Colours Added.

How to Fry Chicken Wings
1. Dredge 1kg chicken wings in 1 packet Lobo Tempura Batter Mix (dry coating).
2. Mix another packet Lobo Tempura Batter Mix with 1 cup (240ml) cold water and stir well. Dip the chicken in.
3. Deep fry in 175C oil for 10-12 minutes.

How to Make Soy Garlic Wings
1. Empty the contents of this packet in a bowl. Add 1/2 cup (120ml) hot water.
2. Stir vigorously until well combined.
3. Coat chicken in Soy Garlic Glaze until thoroughly covered and serve immediately.

Consume once after mixing.
Store in a cool dry place.
Ingredients:Sugar, Soy Sauce Powder (Soybean, Salt, Wheat), Garlic, Corn Starch, Salt, Stabilisers (Xanthan Gum), Anticaking Agent (Silicon Dioxide), Thickener (Acetylated Distarch Adipate), Colour (Plain Caramel), Black Pepper Powder, Garlic Flavour.




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