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Teriyaki Sauce Mix (日本照燒醬)

  • Shipping Weight: 0.495kg
  • Brand: Lobo

Description:Recipe: Teriyaki Spare Ribs
Cooking Directions:
Dissolve 50g Teriyaki Sauce Mix for Spare Ribs with 1/2 cup (120ml) of red wine
Bake/Charcoal Grill/Broil:
Prepare 1 kg (2 lbs) pork spare ribs cut into 2 to 3 rib pieces. Marinate for 45 minutes. Bake at 190 Degree C or 375 Degree F for 45-60 minutes. For a richer flavour, marinate spare ribs in refrigerator overnight.

Allergen Information: Contains Gluten, Soybeans, Wheat.
Ingredients:Sugar (23%), Soy Sauce Powder (22%), Dextrose (14.70%), Tomato Powder (13%), Salt (13%), Corn Starch (7%), Molasses (4%), Ginger Powder (1%), Artificial Flavours (0.70%), Acidity Regulator (Malic Acid (E296) (0.60%)), Anti-Caking Agent (Tricalcium Phosphate (E341(iii) (0.50%)), All Spice Powder (0.50%).

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