Little Sheep Artificial Big Bone Flavour Soup Base (小肥羊大骨火鍋底料)


  • Brand: Little Sheep
  • Size: 150g
  • £2.50 per 100g
  • Shipping Weight: 0.22kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Little Sheep Artificial Big Bone Flavour Soup Base

This story of Little Sheep
Nearly 800 years ago, Kublai Khan, the first emperor of Yuan Dynasty galloped across the grasslands with the Mongolians.
They word brocaded satin shirts and ate boiled meat in broth to show their inherited culture from their ancestors as well as their innovative spirits.
Little Sheep carries on this spirit of innovation and the taste of origin by using raw materials that have soaked in the essence of their natural surroundings. As a delectable fusion of different species, Little Sheep selects the best origin to maximise the authenticity of the ingredients.

Edible Method:
Hot Pot
1. Add the soup bun and powder bun to the hotpot, then add 3-4 slices of ginger and 2 slices of spring onion.
2. Take 1500ml of boiling water add to hotpot and stir evenly. After boiling the soup, you can rinse all kinds of meat and vegetable hot pot ingredients.

Cook and Stew
It can be used as seasoning sauce to cook and stew vegetable and meat.

Note: this product is hotpot seasoning, which meeds to be boiled before consumption.

Store at room temperature and out of direct sunlight.
Ingredients:Soup Sachet: Water, Modified Starch, Palm Oil, Salt, Flavour Enhancer (E621, E631, E627), Sugar, Maltodextrin, Chinese Green Onion, ginger, Yeast Extract, Thickener (E412, E415), Preservative (E202), Flavouring.

Seasoning Sachet: Flavour Enhancer (E621, E631, E627), Salt, Maltodextrin, Sugar, White Pepper, Glucose, Flavouring, Corn Starch, Garlic Powder, Acid (E330), Soy Sauce Powder (Defatted Soybeans, Water, Wheat, Salt), Turmeric.

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