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Sauce For Twice Cooked Pork (傘塔回鍋肉調料)

  • Shipping Weight: 0.099kg
  • Brand: Santapai

Description:Santapai Sauce For Twice Cooked Pork
Twice Cooked Pork Belly (Recipe Base)

Cooking Directions:
Bring enough water to a boil to cover about 200g pork belly, cut into thick slices; next stir-fry this recipe base with cooking oil then add pork and leeks, stir until whole dish is completely coated with it.

Use as a condiment for cooking Szechuan dishes.

Store in a cool and dry place.

Allergy Advice: This product contains soya, Gluten, Sesame. May contain traces of nuts and/or seeds.
Ingredients:Bean Paste (Chilli, Broad Bean, Salt, Water, Wheat Flour), Rapeseed Oil, Fermented Soybeans, Bean Sauce (Wheat Flour, Water, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt, Colour (E150)), Salt, Garlic, Sugar, Water, Flavour Enhancer (E621, E635), Yeast Extract, Preservative (E202).

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