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Haorenjia Seasoning For Braised Chicken (好人家 黃燜雞調料)

£1.85

  • Brand: Haorenjia
  • Size: 160g
  • £1.16 per 100g
  • Shipping Weight: 0.2365kg
  • Cuisine: Chinese
  • Product of: China
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Description:Haorenjia Seasoning For Braised Chicken

Step 1: Prepare Materials
Weigh 500g of chicken and cut it into dices, blanch the dices and then prepare 10g ginger slices, and a proper amount of green pepper, red pepper and shiitake mushrooms respectively.
Step 2: Cook
Pour a bag (80g) of braised chicken seasoning into a clay pot, add 400-500g of water and stir well. Then add the prepared chicken chunks, shiitake mushrooms, ginger slices, etc, and simmer over high tea.
Step 3: Ready to serve
After boiling over high heat, turn to low heat until the food is 80% done. Add the prepared green and red peppers and turn to high heat to reduce sauce.

Store in a cold and dry place. Once opened, keep in an airtight container.
Ingredients:Soybean Paste (Water, Soybean, White Sugar, Salt, Wheat, Vinegar), Dark Soy Sauce (Water, Soy Bean, Wheat, Salt), White Sugar, Water, Fish Sauce (Fish, Salt, Water, Salt, White Sugar), Oyster Extract (Oyster, Water, Salt), Salt, Spices (White Pepper, Ginger, Star Anise, Sand Ginger, Bay Leaf, Galangal, Cinnamon, Fennel, Black Cardamom), Thickening Agents (E1442), Colours (E150a), Flavour Enhancers (E635, E621), Acids (E330), Stabilisers (E415), Sweeteners (E955).

800913
 

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