HDL Beef Tallow Hot Pot Seasoning (海底撈火鍋底料 (牛油))


  • Brand: HDL
  • Size: 150g
  • £1.97 per 100g
  • Shipping Weight: 0.2035kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai
  • Product of: UK
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Description:HDL Beef Tallow Hot Pot Seasoning

Cooking Instructions:
1. Add 750ml of water into a pot (the taste will be better with bone or chicken broth). Pour in the product, add some pieces or spring onion and slices of ginger to your taste.
2. Add variety of meat and vegetables of your choice, cook it thoroughly and enjoy. Hai Di Lai Hot Pot Dip is recommended for better taste.

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.
Ingredients:Beef Tallow (59%), Broad Bean Paste (Chilli Pepper, Broad Bean, Water, Salt, Wheat Flour), Spicy Sauce (Soybean Oil, Fermented Soybean (Soybean, Water, Salt), Wheat Paste (Water, Wheat Flour, Soybean, Salt), Broad Bean Paste (Chilli Pepper, Broad Bean, Salt, Wheat Flour, Sesame, Preservative (E211, E202)), Water, Salt, Sichuan Pepper, Sugar, Chilli Pepper, Spices), Fermented Paste (Water, Soybean, Wheat, Salt), Chilli Pepper, Garlic, Ginger, Fermented Soybean (Soybean, Water, Salt, Wheat Flour), Salt, Welsh Onion, Seasoning (Water, Wheat Flour, Flavour Enhancer (E621), Salt, Sugar, Dextrose, Soybean Paste (Water, Soybean, Wheat Flour, Salt, Flavour Enhancer (E635), Preservative (E202), Flavouring, Ginger), Sichuan Pepper, Pickled Ginger (Ginger, Water, Salt, Acidity Regulator (E270), Preservative (E211, E223 (Sulphites)), Flavour Enhancer (E621), Sugar, Yeast Extract (Yeast Extract, Salt), Spices, Vodka, Flavouring, Colour (E160c), Orange Peel, Flavour Enhancer (E635), Preservative (E202).




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