Not currently being sold:

Enjuku Koji Miso Soup (Fried Tofu) (日本味噌湯 (炸豆腐))

Shipping Weight: 0.2475kg
Brand: Hikari Miso

Description:Hikari Miso Enjuku Koji Miso Soup Fried Tofu
Ready in 1 Minute
8 Servings

Enjuku Koji Miso Soup
For our Enjuku Koji Miso Soup we use our Enjuku Koji Miso made from organic soybeans, Japanese rice and sub-dried se salt. The soup's rich flavour and aroma are derived from the high proportion of koji (rice malt) instead of artificial flavours. Enjuku Koji Miso Soup is produced through a special heatless process to leave the miso cultures and enzymes intact, drawing out the full-bodied taste of fresh miso.

How To Make Miso Soup:
1. Empty the packets of fresh miso paste and garnish into a bowl or a cup
2. Add 5-6 oz (160 ml) of hot water, more or less according to your taste
3. Stir thoroughly until the fresh miso paste has been dissolved

Caution:
Be sure to use the entire packet after opening.
Be careful when handling hot or boiling water.

Ingredients:Miso Paste: Soybean Paste (Water, Soybean, Rice, Salt) (68%), Water, Alcohol, Sugar, Kelp Extract, Salt.

Garnish: Seaweed, Fried Tofu (Soybeans, Palm Oil, Firming Agent (E511, E516, E575) (3%), Yeast Extract Powder, Sugar, Green Onion, Dried Bonito Powder (Fish), Salt.

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Enjuku Koji Miso Soup (Wakame Seaweed) (日本味噌湯 (紫菜))

Size : 156g
Hikari Miso
£2.95

₇₅₅₆₉

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Not currently being sold:

Enjuku Koji Miso Soup (Fried Tofu) (日本味噌湯 (炸豆腐))

Here are a few alternatives you may like:

Enjuku Koji Miso Soup (Wakame Seaweed) (日本味噌湯 (紫菜))

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