Hikari Miso Enjuku Koji Miso Soup (Wakame Seaweed) (日本味噌湯 (紫菜))


  • Brand: Hikari Miso
  • Size: 156g
  • £2.53 per 100g
  • Shipping Weight: 0.2255kg
  • Cuisine: Chinese, Japanese, Korean, Taiwanese
  • Product of: Japan
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Description:Hikari Miso Enjuku Koji Miso Soup Wakame Seaweed
Ready in 1 Minute
8 Servings

Enjuku Koji Miso Soup
For our Enjuku Koji Miso Soup we use our Enjuku Koji Miso made from organic soybeans, Japanese rice and sub-dried se salt. The soup's rich flavour and aroma are derived from the high proportion of koji (rice malt) instead of artificial flavours. Enjuku Koji Miso Soup is produced through a special heatless process to leave the miso cultures and enzymes intact, drawing out the full-bodied taste of fresh miso.

How To Make Miso Soup:
1. Empty the packets of fresh miso paste and garnish into a bowl or a cup
2. Add 5-6 oz (160 ml) of hot water, more or less according to your taste
3. Stir thoroughly until the fresh miso paste has been dissolved

Be sure to use the entire packet after opening.
Be careful when handling hot or boiling water.
Ingredients:Miso Paste: Soybean Paste (Water, Soybean, Rice, Salt) (67%), Water, Alcohol, Sugar, Kelp Extract, Salt.

Garnish: Seaweed (6%), Baked Gluten (Wheat Flour, Wheat Gluten, Raising Agent (E500ii), Acidity Regulator (E330)), Green Onion, Yeast Extract Powder, Sugar, Dried Bonito Powder (Fish), Salt.

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