Hikari Miso Enjuku Koji Miso Soup (Tofu) (日本麵豉湯 (豆腐))

£3.25

  • Brand: Hikari Miso
  • Size: 150.4g
  • £2.16 per 100g
  • Shipping Weight: 0.22kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese
  • Product of: Japan
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Description:Hikari Miso Enjuku Koji Miso Soup Tofu
Ready in 1 Minute
8 Servings

Enjuku Koji Miso Soup
For our Enjuku Koji Miso Soup we use our Enjuku Koji Miso made from organic soybeans, Japanese rice and sub-dried se salt. The soup's rich flavour and aroma are derived from the high proportion of koji (rice malt) instead of artificial flavours. Enjuku Koji Miso Soup is produced through a special heatless process to leave the miso cultures and enzymes intact, drawing out the full-bodied taste of fresh miso.

How To Make Miso Soup:
1. Empty the packets of fresh miso paste and garnish into a bowl or a cup
2. Add 5-6 oz (160 ml) of hot water, more or less according to your taste
3. Stir thoroughly until the fresh miso paste has been dissolved

Caution:
Be sure to use the entire packet after opening.
Be careful when handling hot or boiling water.
Ingredients:Miso Paste: Soybean Paste (Water, Soybean, Rice, Salt) (70%), Water, Alcohol, Sugar, Kelp Extract, Salt.

Garnish: Tofu (Soybean, Maltose, Starch (Potato, Tapioca), Firming Agent (E516)) (2%), Seaweed, Green Onion, Yeast Extract Powder, Sugar, Dried Bonito Powder (Fish), Salt.

70350
 

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