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Hotpot Seasoning (Sichuan Flavour) (白家四川火鍋底料)

  • Shipping Weight: 0.242kg
  • Brand: Bai Jia

Description:Sichuan Flavour Hot Pot Seasoning
Seasoning For Cooking

Cooking Instructions:
1. Heat 100g - 200g of cooking oil in a pot, then add the seasoning. Fry to fragrance. Add about 1200g of water (bone soup or chicken soup will be better) into the pot. Heat up to boil, keep boiling for 3-5 minutes on low heat. Then put the prepared food into the pot. Cook until done, then the food is ready to serve. The flavour will be better by dipping cooked food in oil disc
2. Oil disc ingredients;
25g of sesame oil, garlic granules, salt, monosodium glutamate and chilli sauce (please adjust ingredients according to your own taste)

Allergy Advice: Contains Sulphite.

Storage: Keep in a dry and cool place, avoid high temperature and direct sunlight.
Ingredients:Refined Palm Oil, Chilli, Bean Sauce (Red Chilli, Broad Bean, Salt, Flavour Enhancer (E621)), Salt, Fermented Black Bean, Ginger, Sugar, Aniseed (Sulphite), Fennel, Fructus Tsaoko, Bay Leaf, Preservative (Potassium Sorbate).

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