..

Not currently being sold:

Hotpot Seasoning (Sichuan Flavour) (白家四川火鍋底料)

  • 重量: 0.242 kg
  • 品牌: Bai Jia

Description:Sichuan Flavour Hot Pot Seasoning
Seasoning For Cooking

Cooking Instructions:
1. Heat 100g - 200g of cooking oil in a pot, then add the seasoning. Fry to fragrance. Add about 1200g of water (bone soup or chicken soup will be better) into the pot. Heat up to boil, keep boiling for 3-5 minutes on low heat. Then put the prepared food into the pot. Cook until done, then the food is ready to serve. The flavour will be better by dipping cooked food in oil disc
2. Oil disc ingredients;
25g of sesame oil, garlic granules, salt, monosodium glutamate and chilli sauce (please adjust ingredients according to your own taste)

Allergy Advice: Contains Sulphite.

Storage: Keep in a dry and cool place, avoid high temperature and direct sunlight.
Ingredients:Refined Palm Oil, Chilli, Bean Sauce (Red Chilli, Broad Bean, Salt, Flavour Enhancer (E621)), Salt, Fermented Black Bean, Ginger, Sugar, Aniseed (Sulphite), Fennel, Fructus Tsaoko, Bay Leaf, Preservative (Potassium Sorbate).

Here are a few alternatives you may like:

商品筛选: 商品排序:




商品有现货会立即通知您

请将您的电子邮件留下,我们将会通知您商品现货到达-“Hotpot Seasoning (Sichuan Flavour) (白家四川火鍋底料)”

我们将不会寄送其他的电子邮件或是电子报给您,您只会收到关于本商品的电子邮件。








03954
 

商品分类

语言 Languages

en  tw  cn  
Loading Testimonials
View all testimonals

Brands

Copyright ©2024 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions