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Hotpot Soup Base (Spicy) (小肥羊火鍋底料 (辣湯))

  • Shipping Weight: 0.33kg
  • Brand: Little Sheep

Description:Little Sheep Spicy Hot Pot Soup Base
Concentrated Spicy Soup Powder

Ready to use

Cooking Directions:
1. Pour contents of package into the hot pot
2. Add 4 or 5 scallions (white parts only), 20 cloves of garlic, and 6 cups (1 1/2 quarts) of boiling water
3. When the soup is boiling, you may put in all sorts of meat, vegetables, seafood, noodles etc.

Allergy Advice: Contains Soybean, Wheat.

Keep in a cool dry place, out of direct sunlight.
Ingredients:Sunflower Oil, Chilli (12.8%), Umami Seasoning (Flavour Enhancer (E621, E635), Salt, Maltodextrin, Sugar, Corn Starch, Flavouring, Yeast Extract, Glucose, Garlic Powder (Garlic, Maltodextrin), White Pepper Powder, Soy Sauce Powder (Soy Sauce (Water, Soybean, Salt), Maltose), Hydrolysed Soybean Protein (Hydrolysed Soybean Protein, Maltodextrin, Salt), Acid (E330), Flavour Enhancer (E621), Seasoning (Salt, Flavour Enhancer (E621, E635), Sugar, Yeast Extract, Maltodextrin, Spices, Flavouring), Cumin Powder, Salt, Fermented Soybeans (Soybeans, Water, Salt, Umami Seasoning Powder (Flavour Enhancer (E621, E635), Salt, Maltodextrin, Yeast Extract, Sugar, Flavouring, Seasoning (Sugar, Flavour Enhancer (E621, E631), Salt, Hydrolysed Soybean Protein, Maltodextrin, Modified Starch, Yeast extract, Flavouring, Anti-Caking Agent (E551), Acid (E330, E332, E334, E340), Palm Oil, Spices), Anti-Caking Agent (E551)), Spices, Bean Paste (Chilli, Broad Bean, Salt, Wheat Flour, Preservative (E202)), White Pepper Powder.

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