Lee Kum Kee (LKK) Soup Base For Seafood Hot Pot (李錦記火鍋海鮮湯)

£1.00

  • Brand: Lee Kum Kee (LKK)
  • Size: 50g
  • £0.20 per 10g
  • Shipping Weight: 0.0825kg
  • Cuisine: Chinese, Japanese, Malaysian, Singaporean, Thai, Vietnamese
  • Product of: China
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Description:Lee Kum Kee (LKK) Soup Base For Seafood Hot Pot

Directions:
Dissolve one pouch or Lee Kum Kee Soup Base For Seafood Hot Pot into 1.5l (about 6 cups) of boiling water to make a delicious soup base for seafood hot pot.
Ingredients:Water, Salt, Dried Shrimps (Crustaceans) (8%), Soybean Oil, Salted Chilli Peppers (Chilli Peppers, Salt), Dried Scallops (Molluscs) (5%), Sugar, Modified Corn Starch, Flavour Enhancers (E621, E631, E627), Yeast Extract (Yeast Extract, Water, Salt), Shallots, Dehydrated Garlic, Stabiliser (E415) (Soybeans, Wheat).

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