Wang Soup Base For Seafood Hotpot (韓國海鮮火鍋湯底)


  • Brand: Wang
  • Size: 200g
  • £1.25 per 100g
  • Shipping Weight: 0.264kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Korea
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Description:Wang Korea Soup Base For Seafood Hotpot

Cooking Direction
1. Add 600ml of water and the sauce to pot.
2. After boiling your favourite vegetables, add thinly sliced beef and enjoy.

Packed in a facility that handles sesame, soy, fish, shrimp, anchovy,
Ingredients:Water (77.53%), Mixed Seasoning (Sugar, Anchovy Powder (0.36%), Shrimp Powder (0.18%), Shiitake Extract Powder , Green Hot Pepper Powder, Disodium 5-Ribonucleotide (E635), Black Pepper Powder, Xanthan Gum (E415), Coriander Powder, Green Tea Powder), Salt, Corn Starch, Soybean Paste, Kelp Extract, Baby Clam Extract (Baby Clam, Salt) (0.20%), Garlic, Clam Extract (Clam, Salt) (1.50%), L-Monosodium Glutamate (E621), Mixed Soy Sauce, Anchovy Extracts (1.00%), Radish Concentrates, Onion Concentrates, Ginger, Malatang Spice Mix.




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