Wang Soup Base For Spicy Vegetable Hotpot (韓國辣牛肉火鍋湯底)


  • Brand: Wang
  • Size: 200g
  • £1.13 per 100g
  • Shipping Weight: 0.264kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Korea
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Description:Wang Korea Soup Base For Spicy Vegetable Hotpot

Cooking Direction
1. Add 600ml of water and the sauce to pot.
2. After boiling your favourite vegetables, add thinly sliced beef and enjoy.

Packed in a facility that handles sesame, soy, fish, shrimp, anchovy,
Ingredients:Water (73.99%), Red Pepper Pwoder, Red Pepper Flavoured Oil, Artificial Meat Flavour Extracts, Garlic, Corn Starch, Mixed Paste (Ethyl Alcohol (1.00%), Salt, Malatang Spice Mix, Paprika Extracts Colour (E160c), Xanthan gum (E415), Thiamine Dilaurylsuphate, Oleoresin Capsicum) (2.02%), Katsuo Extracts (Tuna, Salt) (1.90%), Yeast Extracts, L-Monosodium Glutamate (E621), Sugar, Disodium 5-Ribonucleotide (E635), Shiitake Extract Powder, Star Anise Powder, Clove Powder.




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