Lee Kum Kee (LKK) Umami Mushroom Soup Base (李錦記香菇火鍋上湯)

£0.95

Add to Basket:
Max: 12

Description:Lee Kum Kee (LKK) Umami Mushroom Soup Base
Vegan
This umami mushroom soup base is prepared from selected shiitake mushrooms and white button mushrooms for its savoury umami taste. This concentrated soup base is ideal for hot pot, noodles and to use as a stock for risotto and all kinds of cooking.

Serving Suggestions
Directions
1 Sachet + 1.5l (6 cups) water for hot pot
Or same dilution as above ro serve 4-6 as soup or noodle soup base.

Store in a cool, dry place. Once opened, consume immediately.
Ingredients:Water, Salt, Dried Glucose Syrup, Sugar, Yeast Extract, Flavour Enhancers (E621, E631, E627), Flavouring, Stabiliser (E415 (Soybeans, Wheat)), Colour (E150a), Shiitake Powder (0.2%), White Button Mushroom Powder (0.1%), Spice.

891564
 

Categories

Languages

en  tw  cn  
Loading Testimonials
View all testimonals

Brands

Copyright ©2022 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions