Lee Kum Kee (LKK) Umami Mushroom Soup Base (李錦記香菇火鍋上湯)


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Description:Lee Kum Kee (LKK) Umami Mushroom Soup Base
This umami mushroom soup base is prepared from selected shiitake mushrooms and white button mushrooms for its savoury umami taste. This concentrated soup base is ideal for hot pot, noodles and to use as a stock for risotto and all kinds of cooking.

Serving Suggestions
1 Sachet + 1.5l (6 cups) water for hot pot
Or same dilution as above ro serve 4-6 as soup or noodle soup base.

Store in a cool, dry place. Once opened, consume immediately.
Ingredients:Water, Salt, Dried Glucose Syrup, Sugar, Yeast Extract, Flavour Enhancers (E621, E631, E627), Flavouring, Stabiliser (E415 (Soybeans, Wheat)), Colour (E150a), Shiitake Powder (0.2%), White Button Mushroom Powder (0.1%), Spice.




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