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Tom Yum Soup Paste (冬蔭醬)

  • 重量: 0.847 kg
  • 品牌: Thai Boy

Description:Thai Boy Tom Yum Soup Paste
Gluten Free

Cooking Instruction (For 2-3 Persons)
1. Bring 2 cup (475ml) of water to boil.
2. Add prawn and mushroom or other meats and your favourite vegetables as preferred.
3. Bring to boil and water until the prawn and mushroom are cooked.
4. Add 4 Tablespoons paste (Ratio: 2TBSP paste per 1 cup of water).
5. Ready to serve in bowl.

Refrigerate after opening.
Ingredients:Lemongrass, Sugar, Garlic, Salt, Soybean Oil, Galanga, Chilli, Shallot, Coriander, Water, Acidity Regulator (Citric Acid), Flavour Enhancer (Monosodium Glutamate).

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