Lee Brand Vegetable Broth Mix (李牌蔬菜湯粉)

£3.30

Brand: Lee Brand
Size: 227g
£1.45 per 100g
Shipping Weight: 0.3465kg
Cuisine: Chinese, Malaysian, Singaporean, Thai, Vietnamese
Product of: Thailand

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Description:Lee Brand Vegetable Broth Mix

Directions:
- For soup stock (2 teaspoons : 1 cup of boiling water)
- For frying with rice, rice noodles, vegetables.

Vegetable Soup
- Pour 2 cups (450ml) water into the pot, heat until boiling.
- Add 4 teaspoons (20g) Vegetable Broth Mix, stir together.
- Add ½ cup (100g) diced soft tofu (about 1cm pieces), return to a boil, then reduce heat and simmer for about 3 minutes or until fully cooked.
- Add vegetable as required. Pour into a bowl, serve while hot. Makes 2 servings.

Store in a cool dry place. Once opened, keep in a cool dry place and use within 60 days.

Produced in a facility that uses peanut, sesame, fish, crustacean and mollusc.

Ingredients:Salt, Vegetable Extract Powder (34%), Chinese Mushroom Powder (7.0%), Palm Oil, Sugar, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Flavour Enhancer (E621), Colours (E150a), Pepper.