Yutaka Dashi Kombu Dried Kelp (日式上湯昆布)


  • Brand: Yutaka
  • Size: 30g
  • £1.28 per 10g
  • Shipping Weight: 0.066kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese
  • Product of: Japan
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Description:Yutaka Dashi Kombu
Japanese Dried Kelp From Hokkaido

Yutaka Dashi Kombu is cultivated in Hokkaido's cold, Northern ocean currents.

The japanese have been using dashi kombu for adding 'umami' the fifth basic savoury taste, to their cooking since long ago.

Umami draws out the real flavours of other ingredients and adds depth and complexity to your cooking. You can get the great umami flavour from dashi kombu alone, but also try combining with Yutaka Katsuo-bushi or Yutaka Dried Shiitake Mushroom to enhance your meal and get the full 'umami synergistic effect'.

Infuse a rich Umami flavour 'fifth taste' & make your Japanese cooking special!

How to make dashi kombu stock:
1. Soak the 10g of Yutaka Dashi Kombu in 500ml of water for 30 minutes.
2. Simmer for a few minutes until the air bubbles star to appear then remove the dashi kombu.

Add the dashi kombu stock to your Japanese cooking such as: Udon/soba noodles with soup, miso soups, hot pot or stews.

Store in a cool, dry and dark place.
Harvested in an area where shrimps are present.
Ingredients:Kelp (Laminariaceae) (100%).




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