A+ Hosan Dried Kelp (韓國昆布)


  • Brand: A+ Hosan
  • Size: 70g
  • £0.30 per 10g
  • Shipping Weight: 0.11kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Korea
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Description:Dried Kelp

Kelps Roll
Kelps, bell peppers, shrimps, daikon sprouts, carrots, wasabi sauce
1. Blanch the shrimps and skin them. Blanch the kelps and cut them into proper size
2. Chop the bell peppers and carrots into 5 cm pieces
3. Put the prepared materials on the kelps and roll them
4. Prepare it with wasabi sauce and others

Kelps Salad
Kelps (cut into 1 inch length), onion, cucumber, squid, dressing sauce
1. Chop the onion and cut cucumber diagonally. Blanch the kelps
2. Skin the squid and blanch it. Cut it into proper size
3. Mix the prepared materials and prepare with dressing sauce

Miso Soup
Ingredients: 5 pieces of kelps (cut into 2 inch length), 2 spoons of miso soybean paste, tofu, leeks
1. Cut tofu into 1 cm x 1 cm and chop the leeks
2. Put 3 pieces of kelps into 5 cups of water and boil
3. After boiling, take out the kelps. Put miso soybean paste and boil again
4. Put the prepared tofu and leeks into the soup and boil for another 5 minutes

Fried Kelps
0.5 oz of kelps (cut into 2 inch length), cooking oil, sugar, sesame
1. Mop the kelps with wet towel and cut into 4-5 cm pieces
2. Put them into boiling oil (160 Degree C). Take out when when they shrink and float
3. Put them on paper towels to absorb the oil
4. Prepare them with sugar and sesame

Storage: Store in a cool and dry place. Avoid direct sunlight.
Ingredients:Kelp (100%).




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