..

Not currently being sold:

Mekabu Dried Seaweed (日本昆布乾)

  • 貨運重量: 0.132 kg
  • 品牌: Wel-Pac

Description:All Natural Dried Mekabu Seaweed (Undaria Pinnatifida)

Preparations: Cut desired amount of Wel-Pac Mekabu and soak in hot water for 2 to 3 minutes, drain well. Add to soups and salads.

Vegetable Tofu Soup
Ingredients:
3 Dynasty shiitake dried black mushroom, 1/2 cup (packed) WelPac mekabu dried seaweed, 10 oz soft tofu, 4 tsp Ajinomoto hon dashi bonito-style soup base granules, 3 tbsp Ozeki sake, 1/8 tsp black pepper, 2 medium carrot (thinly sliced), 1 medium new potato (cut into 1/2 cubes), 1 green onion and top (thinly sliced diagonal)
Cooking Directions:
Soak shiitake as package directs. Drain. Remove and discard shiitake stems. Thinly slice shiitake. Re-hydrate mekabu as directed on package. Drain well. Drain tofu on paper towel for 20 minutes. Crumble tofu. Combine 6 cups of water, dashi granules, sake and pepper in a medium sauce pan. Bring to a boil. Add shiitake, carrots, potato and green onion. Return to a boil. Reduce heat to low. Cover and simmer for 10 minutes, or until vegetables are tender. Mix in mekabu and tofu. Cook for 1 minute longer, or until all is hot. Ladle into bowls to serve. Makes 6 servings, about 1 1/2 cup each.

Store in a cool dry place, away from direct sunlight.
Once opened, store in an air-tight container and consume as soon as possible.
Ingredients:Seaweed (Undaria Pinnatifida).

Here are a few alternatives you may like:

商品篩選: 商品排序:

 

商品有現貨會立即通知您

請將您的電子郵件留下,若商品到貨,我們會立即通知您-“Mekabu Dried Seaweed (日本昆布乾)”

我們將不會寄送其他的電子郵件或是電子報給您,您只會收到關於本商品的電子郵件。








28616
 

商品分類

語系 Languages

en  tw  cn  
Loading Testimonials
View all testimonals

Brands

Copyright ©2024 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions