Roasted Onigiri Seaweed (Nori) (壽司紫菜 (日式飯團用))

£2.75

Size: 28g
£0.98 per 10g
Shipping Weight: 0.132kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese
Product of: China

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Description:Roasted Onigiri Seaweed (Nori)
Roasted Seaweed for Onigiri (Triangle Rice Ball) 20 Sheets

Steps for making:
1. Position the triangular rice ball in the centre of the seaweed (in plastic packaging).,
2. Fold the seaweed around the rice ball, starting from the left and then the rice sides.
3. Fold the bottom of the seaweed up over the rice ball.
4. Securely seal the Onigiri by sticking the sticker at the seam.

Unpacking Steps:
1. Pull the red strip straight down along the centre of the package.
2. Flip the onigiri over and continue pulling the strip from bottom to top along the back to fully remove it.
3. Pinch both ends of the plastic film and gently pull outward to peel it away from the rice ball.
4. Fully unwrap - your onigiri is now ready to enjoy!

Store in a cool and dry place. Once opened, keep in airtight container and use within 1 week.

Ingredients:Seaweed.

₈₀₅₀₃₅

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Roasted Onigiri Seaweed (Nori) (壽司紫菜 (日式飯團用))

£2.75

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