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Takagi Kaiso Seaweed Mix (Sea Vegetable Salad Mix) (高木日本海藻)

  • 重量: 0.495 kg

Description:Takagi Kaiso Seaweed Mix (Sea Vegetable Salad Mix)

Cooking Instructions:
Soak for 5 minutes and let the seaweed soak properly and then rinse.

Storage Advice: Store in a coo, dry place.
Ingredients:Wakame Seaweed (50%), Red Chondrus Ocellatus Holmes, Tremella Fuciformis, Aka Suginori Chondracanthus Fenellus (Red & Blue), Wakame Seaweed Stem, Agar.

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