Zheng Feng Tofu Skin (Soft Beancurd Sheets) (正豐腐皮)

£2.50

Brand: Zheng Feng
Size: 200g
£1.25 per 100g
Shipping Weight: 0.242kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: China

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Description:Zheng Feng Tofu Skin (Soft Beancurd Sheets)

Product Introduction: Pujiang bean curd skin production has a history of more than 100 years, it is the main raw material of high-quality soybeans, through soaking, grinding, boiling, filter tank, conjunctival, drying and other refined traditional soybean products.

Beancurd skin has high nutritional value, easy to digest and be absorbed by the human body, is a suitable for all ages, pregnant women postpartum food. It is also an ideal choice for visiting relatives and friends.

How to eat: Remove the beancurd skin, wash it with water first, and eat it as follows:
Hot pot: Other ingredients in the hot pot, seasoning, boil, add beancurd skin and cook.
Stir-fry: Tear the soaked beancurd skin into strips, add seasoning to the pot, and then add vegetables to stir-fry.
Make soup: Tear beancurd skin into strips, put it into boiling water and add seasoning.
Saute: Put the tofu skin into the minced meat, wrap it up, cup it into inches, and fry it until golden brown.
Fry: (ring the bell) the same method as aboce, cut into inch.

Ingredients:Soybean (90%), Water, Edible Alcohol, Preservative (E222 (Sulphite)).