Not currently being sold:

Wakame Kelp Sea Vegetable (海帶片)

Shipping Weight: 0.275kg
Brand: Jiasheng

Description:Jiasheng Sliced Wakame Kelp Sea Vegetable

Edible Method:
1. Kelp Salad:
Soak the kelp in the 100°C boiling water for 8 minutes, drain, add peanut powder, sesame, sesame oil, sugar, seasoning, or add the rice vinegar, pepper for your like, the flavour is more unique.
2. Kelp & Spareribs Soup:
Add the kelp to the boiling spareribs soup, add seasoning, it is ready for eat after 5 minutes.
3. Kelp & Mung Soup:
Add the help to the boiling mung soup, add some sugar, it is ready for eat after 5 minutes. (It will be better after refrigeration).

Nutritional ingredient
This product includes an abundant protein, iodine, phosphorus, calcium, iron, carotene amino acid, vitamin A, vitamin B, Vitamin C etc. Low fat, there is not cholesterol, it is known as 'natural vitamin treasure-house'.

Store in cool and dry place.

Ingredients:Kelp.

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Not currently being sold:

Wakame Kelp Sea Vegetable (海帶片)

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