Dried Beancurd & Seaweed
| Product Image | Item Name | Brand | Price |
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Agar Agar (永祥 大菜絲)Size : 42.5g Ingredients:Agar Description:Yong Xiang Food Company Agar Agar |
Yong Xiang Food Company | £2.75 £2.45 Save: 11% off Max: 12 |
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Beancurd Roll (海底撈 火鍋響鈴卷)Size : 12g x 10 Ingredients:Palm Oil, Bean Curd (38%) (Water, Soybean). Description:Magic Cook Bean Curd Roll Cooking Instructions: Hot Pot - Remove the bean curd roll rom the package and dip it into boiling hot pot soup for 3-5 seconds. Noodles - Cook instant... |
Magic Cook | £2.75 Max: 12 |
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Beancurd Rolls (Bean Curd) (味の家 響鈴卷)Size : 180g Ingredients:Non-GM Soybean (90%), Vegetable Oil, Water, Sodium Phosphate (E339), Sodium Sulphite (E221). Description:O Divine Beancurd Rolls (Bean Curd) Perfect for hot pot! Cooking Instruction: Put the bean curd roll into your choice of hotpot,... |
O Divine | £3.75 Max: 12 |
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Beancurd Sheets (Bamboo Bean Curd Soft) (達利豆腐皮)Size : 250g Ingredients:Soyabean, Water. Description:Dali Bean Curd Sheets (Bamboo Bean Curd) Direction: This article is prepared from special grade soya bean and is of nutrition. It is specially used in Chinese dishes such as bean curd duck, bean curd ham and... |
Dali | £3.75 Max: 12 |
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Double Roasted Onigiri Seaweed Laver (壽司紫菜 (日式飯團用))Size : 24g Ingredients:Laver. Description:Manjun Double Roasted Onigiri Seaweed Laver Vegan Storage: Keep room temperature. |
Manjun | £4.50 Max: 12 |
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Dried Beancurd Roll (東亞 腐竹卷)Size : 114g Ingredients:Soy Bean (92%), Water, Preservatives (E223 Sulphite). Description:East Asia Brand Dried Beancurd Roll Directions: Place beancurd roll in luke warm water until soft, recommended for stir-fry dishes or as soup ingredient. Storage: Store in... |
East Asia Brand | £1.55 Max: 40 |
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Dried Beancurd Stick (金鹰腐竹巻)Size : 300g Ingredients:Soybean (95%), Water. Description:Guilin Jin Ying Dried Beancurd Stick This product is made of high-qualitied soybeans in advanced processes. It can be tasted not only with cold sauce, but also in hot pots. And it can be made into fried... |
Guilin Jin Ying | £2.20 Max: 12 |
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Dried Beancurd Sticks (十月舫腐竹卷)Size : 300g Ingredients:Soybean, Water. Description:October Wing Dried Beancurd Sticks Pure Natural Soybean Curd for cold dishes Place soybean curd into warm water to make it soft. Move the soybean curd into boiling water for 1-2 minutes and then strain the... |
October Wing | £2.75 Max: 12 |
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Dried Beancurd Sticks (新喜廚 枝竹)Size : 227g Ingredients:Soya Bean (95%), Water, Food additives (Sodium Hydrosulphite). Description:This is a very fragile and delicate food ingredient. While we will endeavour to pack this product as well as we can, we are unable to accept any liability should... |
Favor Chef Brand | £3.15 Max: 12 |
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Dried Kelp (Sea Mustard) (裙帶菜)Size : 200g Ingredients:Kelp (Sea Mustard), Salt. Description:Yihai Dried Kelp (Sea Mustard) Cooking Preparations: Soak seaweed in water for 5 minutes. Once rehydrated, drain water and ready to use. Serving suggestions: Tastes great in soups, stir-fry, salads,... |
Yihai | £4.35 Max: 12 |
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Dried Laver (Seaweed) (回味紫菜)Size : 30g + 53g Ingredients:Laver, Salt, MSG, Spices. Description:Huiwei Dried Laver (Seaweed) Laver 30g, Condiment Pack 53g. Directions: Tear Laver in pieces. Soak, wash thoroughly and drain laver before use. Can be used in soup or as a cold dish. Store: Once... |
Huiwei | £2.20 Max: 12 |
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Dried Seaweed (Dashi Kombu) (日式上湯昆布)Size : 113g Ingredients:Seaweed. Description:Dried Seaweed (Dashi Kombu) |
Wel-Pac | £4.30 Max: 12 |
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Dried Seaweed (澳島紫菜)Size : 60g Ingredients:Dried Seaweed (100%). Description:Dried Seaweed This product is selected from the sprout of Aodao laver in late Autumn and dried by infrared ray. Crisp, fresh, delicious and tasty. Rich in iron and protein. Processed with high quality... |
£1.95 Max: 12 |
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Dried Seaweed Slice (Hoi Tai Kombu) (小魚兒 海帶片)Size : 100g Ingredients:Dried Seaweed (100%). Description:Lucky Fish Dried Seaweed Slice (Hoi Tai Kombu) Instruction For Use: Use as per recipe. Storage: Keep in a cool and dry place. |
Lucky Fish | £1.90 Max: 12 |
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Dried Soy Beancurd Knots (腐竹結)Size : 300g Ingredients:Soybeans (93%), Water. Description:Grand Master Dried Soy Beancurd Knots Non GMO Soybean Serving Directions: Soybean curd for cold dish: Put soybean curd into warm water to make it soft, then put it into boiling water for 1-2 minutes and... |
Grand Master | £2.95 Max: 12 |
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Dried Wakame Seaweed (佳盛 裙帶菜)Size : 56g Ingredients:Wakame Salad (100%). Description:Jiasheng Dried Wakame Seaweed Instruction for use: Soak it in water for 10 minutes, rinse with fresh water, drain then ready for cooking. Boil for about 5 minutes. Good to be used for miso soup or salad.... |
Jiasheng | £1.65 Max: 12 |
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Fried Gluten Balls (油麵筋)Size : 50g Ingredients:Wheat Flour, Water, Cottonseed Oil. Description:Premium Goods Fried Gluten Balls |
Premium Goods | £1.75 Max: 12 |
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Fueru Wakame Dried Seaweed (日式若布裙帶菜)Size : 56.7g Ingredients:Seaweed. Description:Dried Wakame Seaweed Cooking Instructions: Soak desired amount of Wel-Pac Wakame in cold water for 4 to 6 minutes, drain well. Simply add to soups or salads. Store in a cool dry place, away from direct sunlight. Once... |
Wel-Pac | £2.55 Max: 12 |
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Golden Beancurd Knots (正豐 腐竹結)Size : 200g Ingredients:Soybean (90%), Water. Description:Zheng Feng Golden Beancurd Knots Storage Condition: Keep away from direct sunlight and store in a cool dry place. |
Zheng Feng | £2.65 Max: 12 |
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Golden Beancurd Sticks (Bamboo Tofu) (正豐 元枝腐竹)Size : 200g Ingredients:Soy Bean (90%), Water (10%). Description:Zheng Feng Golden Beancurd Sticks (Bamboo Tofu) Allergy Advice: Contains Soy Bean. Storage Condition: Please store in a cool and dry place. |
Zheng Feng | £2.95 Max: 80 |
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Kelp Shreds (金海林 海帶絲)Size : 100g Ingredients:Kelp (100%). Description:Jin Hai Lin Kelp Shreds Serving suggestion: Before cooking, dipping water for about 10-20 minutes, wash clean ready to use for cooking. Can be fried, stewed, salad or soup. Instruction: The white powdery... |
Jin Hai Lin | £1.60 Max: 12 |
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Prophase Kelp Slices (金海林 寬葉海帶)Size : 150g Ingredients:Kelp. Description:JHL Kelp Slices Preparation And Usage: Soak in cold water until soft then it can be cooked with soup, noodles or stir-fried. Storage Condition: Keep away from direct sunlight and store in a cool dry place. |
£2.45 £2.20 Save: 10% off Max: 12 |
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Puffed Tofu Skin (海底撈 起泡豆皮)Size : 50g Ingredients:Soybean 90%, Water Description:HDL Puffed Tofu Skin Preparation instructions: For hot pot, simply place it in boiling water 2-3 minutes. If soaked in cold or warm water, it can be used for stir-frying, stewing, making salads, or... |
HDL | £1.95 Max: 12 |
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Roast Kelp Knots (金海林海帶結)Size : 50g Ingredients:Kelp (100%). Description:Jin Hai Lin Roast Kelp Knots Serving suggestion: Before cooking, dipping water for about 10-20 minutes, wash clean ready to use for cooking. Can be fried, stewed, salad or soup. Instruction: The white powdery... |
Jin Hai Lin | £1.75 Max: 12 |