Not currently being sold:

Sea Coconut & White Fungus Soup Stock (進盛海底椰雪耳清潤湯)

Shipping Weight: 0.132kg
Brand: Jin Shin Foods

Description:Soak white fungus in water for 30 minutes. Then boil all ingredients together with proportional pork in 8 bowls of water for 2 hours. Add small amount of salt to enhance the taste. If use electric cooker simmer with 5 bowls of water for 6 hours in low heat.

Ingredients:Sea Coconut, Polygonutum Rhizone, White Fungus, Huay San Slice
Almond, Preserved Dates.

Here are a few alternatives you may like:

Product Filter: Order:

₀₅₅₄₄

Languages

en tw cn

Loading Testimonials

View all testimonals

Not currently being sold:

Sea Coconut & White Fungus Soup Stock (進盛海底椰雪耳清潤湯)

Here are a few alternatives you may like:

Categories

Languages

Brands