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Chinese Style Pork Sausage (榮榮加拿大臘腸)

  • Shipping Weight: 0.539kg
  • Brand: Wing Wing

Description:Chinese Style Pork Sausage.

Product must be cooked.

Cooking Instructions:
Place sausage in rice and water and cook, or place sausage on a dish set above boiling water, cover with lid and steam for 15 minutes.

Refrigerate after opening. Use sausage within one month after opening.

Allergy Advice: Contains Wheat, Soy.

Storage: Store in a cool and dry place.
Ingredients:Pork (80%), Sugar, Soy Sauce (Water, Soybean, Salt, Wheat Flour), Water, Salt, Cooking Wine, Flavour Enhancer (Monosodium Glutamate E621), Spices (Licorice Powder), Grain Alcohol, Preservative (Sodium Nitrate E250).

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