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Chinese Wind-Dried Pork & Duck Liver Sausages (Yeun Cheong) (潘記潤腸)

  • Shipping Weight: 0.187kg
  • Brand: Poons

Description:Poons Chinese Wind-Dried Pork & Duck Liver Sausages (Yeun Cheong)

Refrigerate after opening.

Cooking Instructions: Rinse with hot water before use. Steam for 10 mins on a rolling boil.

Made from 125 gram meat per 100g of finished product.
Ingredients:Pork, Sugar, Pork Fat, Pork Liver (7%), Duck Liver (4%), Light Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Preservative [E211], Flavour Enhancers [E631, E627]), Rose Liqueur (Millet, Rose Flower Extract, Water, Barley, Peas, Millet, Sugar), Spices, Dark Soy Sauce (Water, Salt, Soybeans, Wheat Flour, Colours [E150a, E150c], Flavour Enhancer [E621]. Sugar, Stabiliser [E415]) Preservative (E250), Collagen Casing.

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