Wangzhihe Fermented Rose Bean Curd (Chunk) (王致和玫瑰腐乳)

£2.10

  • Brand: Wangzhihe
  • Size: 250g
  • £1.56 per 100g
  • Shipping Weight: 0.55kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:WZH Rose Beancurd

Cooking Instruction: To be used as cooking condiment, Please ensure it is cooked through out before consumption.

Storage Condition: Keep away from direct sunlight and store in a cool dry place. Keep refrigerated after opening and consume soon.

The white crystal in the product is amino acid (mainly tyrosine) crystal, it is safe to consume.
Ingredients:Water, Soybean (30%), Cooking Wine, Salt, Sugar, Wheat (Gluten) Flour, Sweetened Rose (Sugar, Rose) (4%), Red Yeast, Acidity Regulator (E511), Spices (Sulphites).

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