Salted Radish (菜脯)


  • Size: 400g
  • £0.66 per 100g
  • Shipping Weight: 0.495kg
  • Cuisine: Chinese
  • Product of: China
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Description:Salted Radish

Scrambled Eggs With Shrimp And Salted Radish
80g shrimps, 40g salted radish, 1 stalk spring onion, 4 eggs
1/2 tsp salt, 1/2 tsp corn starch, dash of sesame oil, pinch of pepper
Cooking Methods:
1. Rinse shrimp and wipe dry. Then dice. Blend with some corn starch and then soak in hot oil for a while. Dish
2. Rinse salted radish. Then dice. Dice spring onion. Beat eggs and blend in seasoning
3. Heat wok intensely and put in 1 tbsp oil. Saute salted radish, then add in beaten egg, diced shrimp and spring onion. Stir well. Dish up and serve

Allergy Advice: Contains Wheat.

Store in a cool dry place. Keep refrigerated after opening.
Ingredients:Radish (78%), Salt, Sugar, Water, Wheat Sauce (Wheat Flour, Water, Salt), Flavour Enhancer (Monosodium Glutamate (E621)), Preservatives (Potassium Sorbate (E202), Sodium Benzoate (E211), Sodium Hydrogen Sulphite (E222)).

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