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Shrimp Fritters (Prawn Crackers Chips) (沙江蝦餅)

  • 重量: 0.286 kg
  • 品牌: Sa Giang

Description:Sa Giang Shrimp Fritters (Prawn Crackers Chips)
Banh Phong Tom Thuong Hang

Direction:
Soak into oil: Soak chips in cooking oil at the temperature 170-190C. Take out quickly when the chips just turn light yellow and swell.
To roast on viba oven: Using the viba oven at the rate of micropower (capacity 600-1000W) from 40 to 60 seconds.
Soup cooking: To boil 100g of chips from 3 to 5 minutes. Preparing for 400ml hot soup, to fill into the bow together with chips, meat, shrimp, cuttlefish, shallot, bean sprouts, blood curds and favourite spice.

Keep dry.
Ingredients:Tapioca Starch (Contains Anti-Oxidant (E223 (Sulphite)), Shrimp (25%), Sugar, Salt, Garlic, Flavour Enhancer (E621), Acidity Regulator (E330), Leavening Agent (E500ii), Pepper.

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