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Rice Cake Slices (張力生年糕片)

  • 重量: 0.605 kg
  • 品牌: Chang Li Sheng

Description:Chang Li Sheng Rice Cake Slices

Good elasticity and chewy. No preservative.

Chinese Rice Cake Soup
1. Wash the rice cake before use.
2. Put the rice cake in boiling water for 3-5 minutes.
3. When the rice cake go soft, add the shredded meat, vegetables, and stir-fried a while for serving.

Hot-Pot
1. Wash the rice cake before use.
2. Put the rice cake in hot-pot for 3-5 minutes for serving.

Korean Stir-Fried Rice Cake
1. Wash the rice cake before use.
2. Put the rice cake in boiling water tor 3-5 minutes.
3. Put the Korean spicy sauce in a pot, add the cooked rice cake, the stir-fried for 2 minutes for serving.
Ingredients:Rice (69%), Water, Salt, Alcohol.

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