Foison Brand White Rice Cakes (Nian Gao Year Cake) (大丰收白粿干)

£1.85

Brand: Foison Brand
Size: 400g
£0.46 per 100g
Shipping Weight: 0.484kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese
Product of: Cambodia

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Description:Foison Brand White Rice Cakes (Nian Gao Year Cake)
Foison Brand White Rice Cakes is as white as a lily and cut into slices of uniform thinness. After soaking in water, it becomes tough and soft. It may be fried in oil or cooked at a simmer as you like. Meanwhile, you may sweeten it with sugar or enrich it with delicious ingredients. When it is roasted deeply into a hot iron pot, it forms popped white rice cakes, savoury and crisp. Our white rice cakes is indeed a favourable dish either for entertainment or home meal.

Soaking: White rice cakes should be soaked in water, before cooking for 12 hours in summer or 16-20 hours in winter. Soaking may be prolonged to 5-7 days if complete softness is desired in this case, water should be renewed daily.
Culinary art: Remove white rice cakes from water and put it into boiling oil for deep or shallow frying. Add tasteful ingredients which is already prepared to it, and continue frying for a while. As regards ingredients, you may have a great variety to choose from, take pork, vegetable or sugar at your option.

Ingredients:Rice, Water.

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Foison Brand White Rice Cakes (Nian Gao Year Cake) (大丰收白粿干)

£1.85

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