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:: Sushi Rice (壽司米)
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Yutaka Sushi Rice (壽司米)
£2.35
品牌:
Yutaka
商品規格: 500g
£0.47 per 100g
貨運重量: 0.627 kg
國家別: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
產地: Packed in Italy
缺貨中
有現貨請立即通知我
。
Description:
Yutaka Sushi Rice
Premium grade sticky rice perfect for sushi and other Japanese & oriental dishes.
Start Your Japanese Adventure
Yutaka means 'good harvest', and we celebrate all varieties of Japanese food. From simple ingredients to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.
For 3 servings:
1. Wash 250g Yutaka Sushi Rice with cold water, stirring in a circle with your hand. Drain and repeat until water is clear, then soak in cold water for 15-30 minutes before draining it thoroughly. Soaking allows the rice to absorb water right to the centre of each grain for even cooking.
2. Add the washed rice to 330ml fresh cold water and bring to the boil.Then simmer on a low heat for 10 minutes with the lid on.
3. Turn off the heat and leave to stand for 10 minutes with the lid on before serving.
In Japan, we always use a wooden spoon and bowl to prepare cooked rice. It's because metal spoons can damage the soft, tender grains, and may also react to the vinegar used to season authentic sushi rice.
How to create perfectly seasoned sushi rice
1. Cook 250g Yutaka Sushi Rice according to the instructions.
2. Prepare sushi seasoning by mixing 3 tbsp Yutaka Japanese Rice Vinegar, 2 tbsp sugar and 1 tsp salt. Or simply use 3 tbsp of ready-mixed Yutaka Sushi Seasoning.
3. Wet the surface of a mixing bowl, ideally a wooden one. Transfer rice to the bowl and fold the sushi seasoning into the rice while it's still warm using a wooden spatula. To mix, gently cut through the rice with the spatula horizontally, working from the top, not stirring to avoid breaking the grains.
4. Coo, the rice at room temperature covered with a damp cloth. Start making your roll when the rice gets close to body temperature - this makes it easier to shape than cold rice, and brings the flavours of your sushi toppings to life.
Storage: Store in a cool, dry place.
Ingredients:
Rice (100%).
購買這項商品的顧客, 通常都會一起購買...
Soy Sauce (萬字醬油)
White Rice Flour (玫瑰 水磨粘米粉)
Green Curry Paste (綠咖喱醬)
Satay Sauce (楊協成沙爹醬)
Laksa Paste (楊協成喇沙醬)
Red Curry Paste (紅咖喱醬)
商品有現貨會立即通知您
請將您的電子郵件留下,若商品到貨,我們會立即通知您-“Sushi Rice (壽司米)”
我們將不會寄送其他的電子郵件或是電子報給您,您只會收到關於本商品的電子郵件。
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確認電子郵件:
890383
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